Scallops with pea shoots, bean sprouts and ginger sauce Shrimp with pea shoots, bean sprouts and ginger sauce Wagyu striploin with Napa cabbage, ponzu and yakiniku sauce. Zensai Station (Appetizers):īuta shabu shabu pork with cucumber, celery, shiso and ginger vinegar Takoyaki (octopus ball) with green onion, itoyori bonito & okonomi sauce Yakitori chicken with spinach and Crispy wakasagi with kaiware, smoked paprika and sansho pepper and salt.
Yasai Station (Vegetables):Īsparagus gomaae served with sesame dressing Kinoko oroshi with wild mushrooms served with grated daikon, ponzu and truffle oil and Nasu agebitash, a crispy eggplant marinated in dashi soy with ginger, green onion and sesame oil. Here’s a list of the different stations and food options offered at the Sushi and Sake Festival.
